White Labs WLP041 Pacific Ale yeast vs Strain Wlp090: specs compared
Updated 05 September 2026.
3
specs differ
White Labs WLP041 Pacific Ale yeast and Strain Wlp090 differ on 3 specs: apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP041 Pacific Ale yeast | Strain Wlp090 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 20 C (65 to 68 F) | 18 to 20 C (65 to 68 F) |
| Apparent attenuation | 65 to 70 % | 76 to 83 % (79.5% typical) |
| Alcohol tolerance | Medium | High tolerance |
| Flocculation | High | Medium to high |
Questions and answers
How do White Labs WLP041 Pacific Ale yeast and Strain Wlp090 compare?
White Labs WLP041 Pacific Ale yeast and Strain Wlp090 differ on 3 specs: apparent attenuation, alcohol tolerance, flocculation.