White Labs WLP041 Pacific Ale yeast vs White Labs WLP072 French Ale yeast: specs compared
Updated 05 September 2026.
3
specs differ
White Labs WLP041 Pacific Ale yeast and White Labs WLP072 French Ale yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.
| Spec | White Labs WLP041 Pacific Ale yeast | White Labs WLP072 French Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 20 C (65 to 68 F) | 17 to 23 C (63 to 73 F) |
| Apparent attenuation | 65 to 70 % | 68 to 75 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | High | Medium to High |
Questions and answers
How do White Labs WLP041 Pacific Ale yeast and White Labs WLP072 French Ale yeast compare?
White Labs WLP041 Pacific Ale yeast and White Labs WLP072 French Ale yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.