White Labs WLP023 Burton Ale yeast vs Strain Wlp029: specs compared
Updated 05 September 2026.
2
specs differ
White Labs WLP023 Burton Ale yeast and Strain Wlp029 differ on 2 specs: fermentation temperature, apparent attenuation.
| Spec | White Labs WLP023 Burton Ale yeast | Strain Wlp029 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 20 to 23 C (68 to 73 F) | 18 to 21 C (65 to 69 F) |
| Apparent attenuation | 69 to 75 % | 72 to 78 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Medium | Medium |
Questions and answers
How do White Labs WLP023 Burton Ale yeast and Strain Wlp029 compare?
White Labs WLP023 Burton Ale yeast and Strain Wlp029 differ on 2 specs: fermentation temperature, apparent attenuation.