White Labs WLP022 Essex Ale yeast vs White Labs WLP023 Burton Ale yeast: specs compared
Updated 05 September 2026.
3
specs differ
White Labs WLP022 Essex Ale yeast and White Labs WLP023 Burton Ale yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.
| Spec | White Labs WLP022 Essex Ale yeast | White Labs WLP023 Burton Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 19 to 21 C (66 to 70 F) | 20 to 23 C (68 to 73 F) |
| Apparent attenuation | 71 to 76 % | 69 to 75 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Medium to High | Medium |
Questions and answers
How do White Labs WLP022 Essex Ale yeast and White Labs WLP023 Burton Ale yeast compare?
White Labs WLP022 Essex Ale yeast and White Labs WLP023 Burton Ale yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.