Strain Wlp006 vs White Labs WLP011 European Ale yeast: specs compared
Updated 05 September 2026.
2
specs differ
Strain Wlp006 and White Labs WLP011 European Ale yeast differ on 2 specs: apparent attenuation, flocculation.
| Spec | Strain Wlp006 | White Labs WLP011 European Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 21 C (65 to 70 F) | 18 to 21 C (65 to 70 F) |
| Apparent attenuation | 72 to 80 % | 65 to 70 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | High | Medium |
Questions and answers
How do Strain Wlp006 and White Labs WLP011 European Ale yeast compare?
Strain Wlp006 and White Labs WLP011 European Ale yeast differ on 2 specs: apparent attenuation, flocculation.