White Labs WLP005 British Ale yeast vs White Labs WLP011 European Ale yeast: specs compared
Updated 05 September 2026.
2
specs differ
White Labs WLP005 British Ale yeast and White Labs WLP011 European Ale yeast differ on 2 specs: apparent attenuation, flocculation.
| Spec | White Labs WLP005 British Ale yeast | White Labs WLP011 European Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 21 C (65 to 70 F) | 18 to 21 C (65 to 70 F) |
| Apparent attenuation | 67 to 74 % | 65 to 70 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | High | Medium |
Questions and answers
How do White Labs WLP005 British Ale yeast and White Labs WLP011 European Ale yeast compare?
White Labs WLP005 British Ale yeast and White Labs WLP011 European Ale yeast differ on 2 specs: apparent attenuation, flocculation.