White Labs WLP004 Irish Ale yeast vs Strain Wlp006: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP004 Irish Ale yeast and Strain Wlp006 differ on 4 specs: fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP004 Irish Ale yeast | Strain Wlp006 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 20 C (65 to 68 F) | 18 to 21 C (65 to 70 F) |
| Apparent attenuation | 69 to 74 % (71.5% typical) | 72 to 80 % |
| Alcohol tolerance | Medium to high tolerance | Medium |
| Flocculation | Medium to high | High |
Questions and answers
How do White Labs WLP004 Irish Ale yeast and Strain Wlp006 compare?
White Labs WLP004 Irish Ale yeast and Strain Wlp006 differ on 4 specs: fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.