White Labs WLP002 English Ale yeast vs Strain Wlp006: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP002 English Ale yeast and Strain Wlp006 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP002 English Ale yeast | Strain Wlp006 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting English ale (Fuller's strain) | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 20 C (65 to 68 F) | 18 to 21 C (65 to 70 F) |
| Apparent attenuation | 63 to 70 % (66.5% typical) | 72 to 80 % |
| Alcohol tolerance | Medium tolerance | Medium |
| Flocculation | Very high | High |
Questions and answers
How do White Labs WLP002 English Ale yeast and Strain Wlp006 compare?
White Labs WLP002 English Ale yeast and Strain Wlp006 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.