White Labs WLP002 English Ale yeast vs White Labs WLP005 British Ale yeast: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP002 English Ale yeast and White Labs WLP005 British Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP002 English Ale yeast | White Labs WLP005 British Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting English ale (Fuller's strain) | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 20 C (65 to 68 F) | 18 to 21 C (65 to 70 F) |
| Apparent attenuation | 63 to 70 % (66.5% typical) | 67 to 74 % |
| Alcohol tolerance | Medium tolerance | Medium |
| Flocculation | Very high | High |
Questions and answers
How do White Labs WLP002 English Ale yeast and White Labs WLP005 British Ale yeast compare?
White Labs WLP002 English Ale yeast and White Labs WLP005 British Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.