LalBrew Verdant IPA yeast vs LalBrew Voss Kveik yeast: specs compared
Updated 05 September 2026.
4
specs differ
LalBrew Verdant IPA yeast and LalBrew Voss Kveik yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.
| Spec | LalBrew Verdant IPA yeast | LalBrew Voss Kveik yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting kveik |
| Fermentation temperature | 18 to 25 C (64 to 77 F) | 25 to 40 C (77 to 104 F) |
| Apparent attenuation | 75 to 82 % | 76 to 82 % |
| Alcohol tolerance | 12 % ABV | 12 % ABV |
| Flocculation | Medium | Very high |
Questions and answers
How do LalBrew Verdant IPA yeast and LalBrew Voss Kveik yeast compare?
LalBrew Verdant IPA yeast and LalBrew Voss Kveik yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.