LalBrew New England yeast vs LalBrew Verdant IPA yeast: specs compared
Updated 05 September 2026.
12 % ABV
LalBrew Verdant IPA yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Verdant IPA yeast leads: 12 % ABV versus 9 % ABV.
| Spec | LalBrew New England yeast | LalBrew Verdant IPA yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 25 C (64 to 77 F) | 18 to 25 C (64 to 77 F) |
| Apparent attenuation | 78 to 83 % | 75 to 82 % |
| Alcohol tolerance | 9 % ABV | 12 % ABV |
| Flocculation | Medium | Medium |
Questions and answers
Which has the higher alcohol tolerance, LalBrew New England yeast or LalBrew Verdant IPA yeast?
On alcohol tolerance, LalBrew Verdant IPA yeast leads: 12 % ABV versus 9 % ABV.
How do LalBrew New England yeast and LalBrew Verdant IPA yeast compare?
On alcohol tolerance, LalBrew Verdant IPA yeast leads: 12 % ABV versus 9 % ABV.