LalBrew Munich Classic yeast vs LalBrew Windsor yeast: specs compared
Updated 05 September 2026.
3
specs differ
LalBrew Munich Classic yeast and LalBrew Windsor yeast differ on 3 specs: species, fermentation temperature, apparent attenuation.
| Spec | LalBrew Munich Classic yeast | LalBrew Windsor yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat strain | Saccharomyces cerevisiae, top-fermenting English ale |
| Fermentation temperature | 17 to 25 C (63 to 77 F) | 15 to 22 C (59 to 72 F) |
| Apparent attenuation | 76 to 83 % | 70 % (medium) |
| Alcohol tolerance | 12 % ABV | 12 % ABV |
| Flocculation | Low | Low |
Questions and answers
How do LalBrew Munich Classic yeast and LalBrew Windsor yeast compare?
LalBrew Munich Classic yeast and LalBrew Windsor yeast differ on 3 specs: species, fermentation temperature, apparent attenuation.