LalBrew Munich Classic yeast vs LalBrew Verdant IPA yeast: specs compared
Updated 05 September 2026.
4
specs differ
LalBrew Munich Classic yeast and LalBrew Verdant IPA yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.
| Spec | LalBrew Munich Classic yeast | LalBrew Verdant IPA yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat strain | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 17 to 25 C (63 to 77 F) | 18 to 25 C (64 to 77 F) |
| Apparent attenuation | 76 to 83 % | 75 to 82 % |
| Alcohol tolerance | 12 % ABV | 12 % ABV |
| Flocculation | Low | Medium |
Questions and answers
How do LalBrew Munich Classic yeast and LalBrew Verdant IPA yeast compare?
LalBrew Munich Classic yeast and LalBrew Verdant IPA yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.