LalBrew Munich Classic yeast vs LalBrew WildBrew Philly Sour yeast: specs compared
Updated 05 September 2026.
12 % ABV
LalBrew Munich Classic yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Munich Classic yeast leads: 12 % ABV versus 9 % ABV.
| Spec | LalBrew Munich Classic yeast | LalBrew WildBrew Philly Sour yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat strain | Lachancea species (STA1-negative, non-Saccharomyces wild yeast) |
| Fermentation temperature | 17 to 25 C (63 to 77 F) | 20 to 30 C (68 to 86 F) |
| Apparent attenuation | 76 to 83 % | High attenuation |
| Alcohol tolerance | 12 % ABV | 9 % ABV |
| Flocculation | Low | High |
Questions and answers
Which has the higher alcohol tolerance, LalBrew Munich Classic yeast or LalBrew WildBrew Philly Sour yeast?
On alcohol tolerance, LalBrew Munich Classic yeast leads: 12 % ABV versus 9 % ABV.
How do LalBrew Munich Classic yeast and LalBrew WildBrew Philly Sour yeast compare?
On alcohol tolerance, LalBrew Munich Classic yeast leads: 12 % ABV versus 9 % ABV.