Mangrove Jack's M54 Californian Lager yeast vs Mangrove Jack's M76 Bavarian Lager yeast: specs compared
Updated 05 September 2026.
9 % ABV
Mangrove Jack's M54 Californian Lager yeast wins on alcohol tolerance
On alcohol tolerance, Mangrove Jack's M54 Californian Lager yeast leads: 9 % ABV versus 8 % ABV.
| Spec | Mangrove Jack's M54 Californian Lager yeast | Mangrove Jack's M76 Bavarian Lager yeast |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale used at lager temperatures | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 18 to 20 C (64 to 68 F) | 8 to 14 C (46 to 57 F) |
| Apparent attenuation | 77 to 82 % | 75 to 80 % |
| Alcohol tolerance | 9 % ABV | 8 % ABV |
| Flocculation | High (rate 4) | Medium (rate 3) |
Questions and answers
Which has the higher alcohol tolerance, Mangrove Jack's M54 Californian Lager yeast or Mangrove Jack's M76 Bavarian Lager yeast?
On alcohol tolerance, Mangrove Jack's M54 Californian Lager yeast leads: 9 % ABV versus 8 % ABV.
How do Mangrove Jack's M54 Californian Lager yeast and Mangrove Jack's M76 Bavarian Lager yeast compare?
On alcohol tolerance, Mangrove Jack's M54 Californian Lager yeast leads: 9 % ABV versus 8 % ABV.