Lalvin QA23 yeast vs Lalvin RC212 yeast: specs compared
Updated 05 September 2026.
3
specs differ
Lalvin QA23 yeast and Lalvin RC212 yeast differ on 3 specs: species, fermentation temperature, flocculation.
| Spec | Lalvin QA23 yeast | Lalvin RC212 yeast |
|---|---|---|
| Manufacturer | Lallemand (dry wine yeast) | Lallemand (dry wine yeast) |
| Species | Saccharomyces cerevisiae var. bayanus | Saccharomyces cerevisiae |
| Fermentation temperature | 10 to 28 C (50 to 82 F) | 18 to 30 C (64 to 86 F) |
| Apparent attenuation | ferments to dryness | ferments to dryness |
| Alcohol tolerance | 16 % ABV | 16 % ABV |
| Flocculation | settles cleanly | settles moderately |
Questions and answers
How do Lalvin QA23 yeast and Lalvin RC212 yeast compare?
Lalvin QA23 yeast and Lalvin RC212 yeast differ on 3 specs: species, fermentation temperature, flocculation.