Lalvin DV10 yeast vs Lalvin EC-1118 yeast: specs compared
Updated 05 September 2026.
3
specs differ
Lalvin DV10 yeast and Lalvin EC-1118 yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.
| Spec | Lalvin DV10 yeast | Lalvin EC-1118 yeast |
|---|---|---|
| Manufacturer | Lallemand (dry wine yeast) | Lallemand (dry wine yeast) |
| Species | Saccharomyces cerevisiae var. bayanus | Saccharomyces cerevisiae var. bayanus |
| Fermentation temperature | 10 to 35 C (50 to 95 F) | 10 to 30 C (50 to 86 F) |
| Apparent attenuation | ferments to dryness | ferments to dryness (near-total sugar conversion) |
| Alcohol tolerance | 18 % ABV | 18 % ABV |
| Flocculation | compacts firmly | compacts to a firm lees |
Questions and answers
How do Lalvin DV10 yeast and Lalvin EC-1118 yeast compare?
Lalvin DV10 yeast and Lalvin EC-1118 yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.