Lalvin 71B yeast vs Lalvin ICV D-47 yeast: specs compared
Updated 05 September 2026.
2
specs differ
Lalvin 71B yeast and Lalvin ICV D-47 yeast differ on 2 specs: apparent attenuation, flocculation.
| Spec | Lalvin 71B yeast | Lalvin ICV D-47 yeast |
|---|---|---|
| Manufacturer | Lallemand (dry wine yeast) | Lallemand (dry wine yeast) |
| Species | Saccharomyces cerevisiae | Saccharomyces cerevisiae |
| Fermentation temperature | 15 to 30 C (59 to 86 F) | 15 to 30 C (59 to 86 F) |
| Apparent attenuation | ferments to dryness; can leave softer acidity | ferments to dryness |
| Alcohol tolerance | 14 % ABV | 14 % ABV |
| Flocculation | settles moderately | settles to a compact lees |
Questions and answers
How do Lalvin 71B yeast and Lalvin ICV D-47 yeast compare?
Lalvin 71B yeast and Lalvin ICV D-47 yeast differ on 2 specs: apparent attenuation, flocculation.