Lalvin 71B yeast vs Lalvin EC-1118 yeast: specs compared
Updated 05 September 2026.
18 % ABV
Lalvin EC-1118 yeast wins on alcohol tolerance
On alcohol tolerance, Lalvin EC-1118 yeast leads: 18 % ABV versus 14 % ABV.
| Spec | Lalvin 71B yeast | Lalvin EC-1118 yeast |
|---|---|---|
| Manufacturer | Lallemand (dry wine yeast) | Lallemand (dry wine yeast) |
| Species | Saccharomyces cerevisiae | Saccharomyces cerevisiae var. bayanus |
| Fermentation temperature | 15 to 30 C (59 to 86 F) | 10 to 30 C (50 to 86 F) |
| Apparent attenuation | ferments to dryness; can leave softer acidity | ferments to dryness (near-total sugar conversion) |
| Alcohol tolerance | 14 % ABV | 18 % ABV |
| Flocculation | settles moderately | compacts to a firm lees |
Questions and answers
Which has the higher alcohol tolerance, Lalvin 71B yeast or Lalvin EC-1118 yeast?
On alcohol tolerance, Lalvin EC-1118 yeast leads: 18 % ABV versus 14 % ABV.
How do Lalvin 71B yeast and Lalvin EC-1118 yeast compare?
On alcohol tolerance, Lalvin EC-1118 yeast leads: 18 % ABV versus 14 % ABV.