LalBrew Köln yeast vs LalBrew Voss Kveik yeast: specs compared
Updated 05 September 2026.
12 % ABV
LalBrew Voss Kveik yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Voss Kveik yeast leads: 12 % ABV versus 9 % ABV.
| Spec | LalBrew Köln yeast | LalBrew Voss Kveik yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting kveik |
| Fermentation temperature | 15 to 25 C (59 to 77 F) | 25 to 40 C (77 to 104 F) |
| Apparent attenuation | 78 to 83 % | 76 to 82 % |
| Alcohol tolerance | 9 % ABV | 12 % ABV |
| Flocculation | Medium | Very high |
Questions and answers
Which has the higher alcohol tolerance, LalBrew Köln yeast or LalBrew Voss Kveik yeast?
On alcohol tolerance, LalBrew Voss Kveik yeast leads: 12 % ABV versus 9 % ABV.
How do LalBrew Köln yeast and LalBrew Voss Kveik yeast compare?
On alcohol tolerance, LalBrew Voss Kveik yeast leads: 12 % ABV versus 9 % ABV.