Lalvin EC-1118 yeast vs Lalvin R2 yeast: specs compared
Updated 05 September 2026.
18 % ABV
Lalvin EC-1118 yeast wins on alcohol tolerance
On alcohol tolerance, Lalvin EC-1118 yeast leads: 18 % ABV versus 16 % ABV.
| Spec | Lalvin EC-1118 yeast | Lalvin R2 yeast |
|---|---|---|
| Manufacturer | Lallemand (dry wine yeast) | Lallemand (dry wine yeast) |
| Species | Saccharomyces cerevisiae var. bayanus | Saccharomyces cerevisiae var. bayanus |
| Fermentation temperature | 10 to 30 C (50 to 86 F) | 5 to 30 C (41 to 86 F) |
| Apparent attenuation | ferments to dryness (near-total sugar conversion) | ferments to dryness |
| Alcohol tolerance | 18 % ABV | 16 % ABV |
| Flocculation | compacts to a firm lees | settles cleanly |
Questions and answers
Which has the higher alcohol tolerance, Lalvin EC-1118 yeast or Lalvin R2 yeast?
On alcohol tolerance, Lalvin EC-1118 yeast leads: 18 % ABV versus 16 % ABV.
How do Lalvin EC-1118 yeast and Lalvin R2 yeast compare?
On alcohol tolerance, Lalvin EC-1118 yeast leads: 18 % ABV versus 16 % ABV.