LalBrew Abbaye yeast vs LalBrew Munich Classic yeast: specs compared
Updated 05 September 2026.
14 % ABV
LalBrew Abbaye yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Abbaye yeast leads: 14 % ABV versus 12 % ABV.
| Spec | LalBrew Abbaye yeast | LalBrew Munich Classic yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting wheat strain |
| Fermentation temperature | 17 to 25 C (63 to 77 F) | 17 to 25 C (63 to 77 F) |
| Apparent attenuation | 77 to 83 % | 76 to 83 % |
| Alcohol tolerance | 14 % ABV | 12 % ABV |
| Flocculation | Medium to high | Low |
Questions and answers
Which has the higher alcohol tolerance, LalBrew Abbaye yeast or LalBrew Munich Classic yeast?
On alcohol tolerance, LalBrew Abbaye yeast leads: 14 % ABV versus 12 % ABV.
How do LalBrew Abbaye yeast and LalBrew Munich Classic yeast compare?
On alcohol tolerance, LalBrew Abbaye yeast leads: 14 % ABV versus 12 % ABV.