White Labs WLP007 Dry English Ale from White Labs: 18 to 21 C (65 to 70 F), 70 to 80 % attenuation, Medium-High tolerance, medium to high flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP007 Dry English Ale yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP007 Dry English Ale, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 21 C (65 to 70 F) |
| Apparent attenuation | 70 to 80 % |
| Alcohol tolerance | Medium-High |
| Flocculation | Medium to High |
Notes
Recommended for English IPA, ESB, bitter, porter, brown ale.
Character: Clean, dry English character with more attenuation than most English strains.
A drier, higher-attenuating English strain than WLP002. It keeps an English profile but finishes crisper, so it suits a stronger or more bitter English ale where you do not want residual sweetness. It flocculates well and clears without trouble.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP007 Dry English Ale yeast?
White Labs (liquid)
What is the species of the White Labs WLP007 Dry English Ale yeast?
Saccharomyces cerevisiae, top-fermenting ale
What is the fermentation temperature of the White Labs WLP007 Dry English Ale yeast?
18 to 21 C (65 to 70 F)
What is the apparent attenuation of the White Labs WLP007 Dry English Ale yeast?
70 to 80 %