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Simcoe

A distinctive American hop of pine, passionfruit and a signature resinous character.

About Simcoe

Simcoe was released in 2000 and became a defining hop of the West Coast IPA for its bold pine and passionfruit character and clean, high bittering.

It is the parent of Mosaic and a workhorse in strong, hoppy American beers, used both to bitter and to add its unmistakable resinous aroma.

Aroma and flavour

Pine and resin with passionfruit and citrus, and a distinctive quality some describe as catty; unmistakable in a West Coast IPA.

By the numbers, Simcoe typically carries 12 to 14% alpha acid, which drives its bitterness, and 2 to 2.5 total oil, which drives its aroma. It is generally treated as a dual-purpose hop. Published figures are typical values; the real alpha and oil of any given lot vary with the harvest, so a hop bill is usually adjusted to the actual numbers on the package.

Using it in the brewery

Simcoe is versatile across the boil, giving clean bittering and a piney, resinous aroma late. It is a backbone hop of double IPAs, often alongside Centennial and Amarillo.

Like all hops, it is best bought as vacuum-packed pellets and kept cold and sealed, since oxygen and warmth degrade the alpha acids and drive off the aroma oils over time. Buy close to when you will brew, and store any opened packets cold and airtight.

Substitutes

If Simcoe is unavailable, Mosaic makes the closest substitute, sharing a similar aroma family and a comparable alpha and oil profile. A substitute is a close match rather than an identical clone, so expect it to shift the character a little.

PropertyValue
Alpha acid12 to 14%
Beta acid4 to 5%
Total oil2 to 2.5
Typical useDual-purpose
OriginUnited States, released 2000

Typical published figures; harvest and batch vary.

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Related

Double IpaA style that uses this hopAmerican IpaA style that uses this hopMosaicA possible substituteAll hop varietiesBrowse the hop guide

Sources: BarthHaas hop varieties ยท Hopslist variety data