Best hops for a New Zealand pilsner
Data sheetThe hops that define a New Zealand pilsner, the numbers behind them, and the strain that completes the recipe.
Use Motueka and Riwaka. For a New Zealand pilsner these are the strongest match on aroma and bitterness.
Why these hops
| Style | a New Zealand pilsner |
|---|---|
| Recommended hops | Motueka and Riwaka |
| Motueka alpha / myrcene | 5 to 8 % alpha, 47 to 48 % myrcene |
| Riwaka alpha / myrcene | 4.5 to 6.5 % alpha, 65 to 70 % myrcene |
Notes
A New Zealand pilsner keeps a clean lager base but swaps noble hops for zesty New Zealand aroma: Motueka for lemon-lime and a touch of Riwaka for grapefruit-passion-fruit lift.
It is still a pilsner, so keep the malt lean and the bitterness crisp; over-hop it and you have a hazy pale in disguise rather than a lager.
The hops to buy
Related
Sources: Charles Faram Hop Oracle: Motueka specification ยท Charles Faram Hop Oracle: Riwaka specification